Puducherry
Embarked on a quirky Club-Mahindra trip, we enjoyed vegan food and chocolate in Pondicherry amidst rain & thundersts; faced hiccups but left with fond memories. #BreadAndChocolate [Link to pics]
301 posts. Hope you enjoy them.
Embarked on a quirky Club-Mahindra trip, we enjoyed vegan food and chocolate in Pondicherry amidst rain & thundersts; faced hiccups but left with fond memories. #BreadAndChocolate [Link to pics]
Discover essential kitchen tools for sourdough success, including a versatile Dutch Oven, reliable weighing scale, hand mixer with dough hook, silicone mat, scrapper, and more - perfect additions to...
Explore my extensive cake baking experience with a mix of favorites and cons from various pans/tins over two years; some products I'm parting ways with soon, including size-inappropriate ones for our...
Started SD starter, inspired by fellow runner; active growth despite heat but sour results led me on an online bread-making quest that evolved into a shared learning experience with KrumbKraft...
Embarked on a memorable road trip of over 1300 KM, starting from Bengaluru to Durg and back. Planning involved extensive Google Maps research and consultation with friends experienced in long drives.
Discover Onakona's serene beauty in Chhattisgarh with a half-day trip from Durg; enjoy the old Shiva temple amidst nature by Pamela’s picturesque guidebook. Witness sunset colors on your return,...
A blogger shares their memorable stay with in-laws, birdwatching adventures and reliable internet during lockdown at Durg/Bhilai (Link to album). Meets new friends from a local bird photography...
Embarked on an unforgettable week-long trip to Kerala's natural wonders, family adventures included jungle walks and birdwatching amidst scenic hill stations like Vagamon; despite challenges with...
After cleaning dusty rented Majuli car early in the day, Pamela, Aarush & I embarked on an adventurous journey across a handmade bamboo bridge over mighty Brahmaputra. The narrow crossing was...
Experienced cultural immersion at Deka Cheng's Satras, then enjoyed authentic Mising cuisine before moving on to La Maison De Ananda in Majuli.