My Baking Tins
Explore my extensive cake baking experience with a mix of favorites and cons from various pans/tins over two years; some products I'm parting ways with soon, including size-inappropriate ones for our...
Explore my extensive cake baking experience with a mix of favorites and cons from various pans/tins over two years; some products I'm parting ways with soon, including size-inappropriate ones for our...
Discover essential kitchen tools for sourdough success, including a versatile Dutch Oven, reliable weighing scale, hand mixer with dough hook, silicone mat, scrapper, and more - perfect additions to...
Started SD starter, inspired by fellow runner; active growth despite heat but sour results led me on an online bread-making quest that evolved into a shared learning experience with KrumbKraft...
Discover a simple, delicious coffee cake recipe that's easy even without all ingredients at home! A sponge base infused with NESCAFÉ flavor and optional raisins makes for an irresistible...
Discover my sweet and sour tomato soup recipe, perfect for appetizers! Made from fresh veggies with hints of spice and creaminess to satisfy any craving. Serve hot with croutons or a slice of...
Discover the Bengali delight of Ranga Alur Puli—a crispy sweet potato fritter with a choice stuffing, traditionally enjoyed during Shankranti. Learn how my mom-in-law's family recipe brings this...
Discover diverse flavors at Marina Bay's buffet: seafood and Asian delicacies like oysters, sushi, turtle soup & sweet desserts! A memorable Singaporean feast for foodies. #CulinaryChronicles...
Singapore Food Festival celebrates the city-state’s diverse ethnic dishes in July; as an adventurous eater with meat preferences (duck/chicken), I explore local flavors but had a surprisingly mild...
Moved to a new desk with window views; honored boss's Far East trip by dining at Mumbai’s Marine Plaza Hotel overlooking Black Bay—enjoyed an array of desserts, especially chocolates!
Discover Udupi cuisine: A vegetarian thali from India's southwest coast featuring locally-sourced grains, beans, veggies served on steel plates or banana leaves with unlimited dal but one sweet dish;...
In a sweltering heatwave without power, the writer recalls their love for yogurt—a staple in Indian cuisine and culture that cools down bodies amidst tropical climates. From childhood curd-rice to...
Ballard Estate in Mumbai offers a historic workplace with views of the city; Britannia restaurant inside is a no-nonsense eatery serving quick meals like succulent Berry Pulao—a must-visit for...