Fifth Month
In May-June 2008, Aarush began solid food with banana puree amidst cultural traditions and family dynamics; his first rolls were celebrated by a grand rice ceremony in Siliguri where he tasted rice...
';i?a='':o?a='':r&&(a='');const l=e.url.split("/").filter(Boolean),s=l.slice(0,-1).map(e=>e.charAt(0).toUpperCase()+e.slice(1).replace(/-/g," ")).join(" › ");return n.innerHTML=`\n ${a}\n
In May-June 2008, Aarush began solid food with banana puree amidst cultural traditions and family dynamics; his first rolls were celebrated by a grand rice ceremony in Siliguri where he tasted rice...