Ballard Estate is old corporate park in Mumbai where most of the buildings have high ceiling and windows a left-over from British Raj. I feel very fortunate as my workplace is on this street and moreover when I get bird’s eye view of Mumbai from my desk.
For lunch, I have walked past Britannia before but for some or other reason I did not entered. It is one of Bombay’s famous old Irani (Persian) restaurants situated at Ballard Estate. This no-nonsense, no-frills, 90-year-old restaurant is the last of a dying breed of establishments once found on every corner of South Mumbai. The environment is simple and functional, with little room for extras like presentation and ambiance. There is no love greater then love of eating - is their motto. It is mentioned on the menu food will be served within 10 minutes and they really do so. A must if you don’t like vegetarian food you might want to drop-in. There is a different menu for each day of the week. Apart from the fact that it is the stuff of legends, the building was designed by George Wittet, the architect of the Gateway and the Museum.
I was lucky one as there was Berry-pulao that day one of their speciality. Berry pulao (a version of the Iranian zereshk polow) is the outstanding signature dish, made with succulent spiced boneless mutton (or chicken), fragrant long-grain basmati rice, and tart barberries imported from Iran. Though it was rich and heavy but its worth - once in a while.